Tips & Tricks

Tips & Tricks

What Are Capers?

Get acquainted with the humble caper, a tiny but flavorful pickled flower bud that tastes amazing in Italian dishes and Mediterranean food.

Tips & Tricks

What You Need to Know About Cooking with Alcohol

Many of us enjoy a drink after a long day, but did you know that cooking with alcohol is equally fun? Try adding some oomph to your next dish.

Tips & Tricks

What Exactly Is Gluten-Free & What Foods Can I Eat?

What exactly does it mean to be gluten-free? Read on to find out what being gluten-free means and what you can eat when you choose that lifestyle!

Tips & Tricks

The 10 Best Sources of Plant-Based Protein

Learn how to add protein to your plant-based eating plan with our picks for the best vegan-friendly, protein-packed foods.

Tips & Tricks

What Is a Saucepan, Anyway?

If you’re an aspiring chef, a saucepan is bound to become one of your best friends. Learn all about this handy tool here.

Tips & Tricks

The Ultimate Guide to Teaching Kids to Cook

Looking for ways to include your kids in your kitchen adventures? Follow these simple guidelines to teach your kids the basics of cooking and baking.

Tips & Tricks

How To Become A Fridge Organization Pro

Learn how to level up your ingredient management game by cleaning out and organizing your fridge the right way. Learn more about fridge organization here.

Tips & Tricks

5 Reasons Why You Should Stop Skipping Breakfast

Confused about whether or not breakfast is good for you? JOW is here to settle the debate once and for all.

Tips & Tricks

8 Tips for Cooking on a Budget

Need to save money on groceries? We’ve got you covered. Follow these eight tips to lower your food costs while still making mouth-watering meals.

Tips & Tricks

How To Cook Bacon in the Oven (Best Method for Crisp Bacon)

Want to make the best bacon ever? Skip the pan and bake your bacon in the oven! Learn how to make oven-baked bacon here.

Tips & Tricks

Personalized Meals: How To Price Out Personalized Meal Plans

Learn everything you need to know about personalized meal plans, how to make them, and how much you should pay for them!

Tips & Tricks

Tabbouleh Salad Calories: How Many Calories in Tabbouleh Salad?

Learn how to make tabbouleh salad, as well as everything you need to know about the nutritional makeup of this delicious dish.

Cook This

Weekly Menu: September 4 - 10

What's on Jow's menu this week?!

Cook This

Say Pasta La Vista to Summer: 8 Perfect Pasta Recipes for Fall

Say pasta la vista to multi-colored rotini and hello to creamy, cheesy, garlicky goodness with these eight quick & easy pasta recipes for dinner!

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What Is Porridge?

Take a closer look at porridge, a breakfast dish with a rich history and countless different varieties, both sweet and savory.

Ingredients

How To Cook Chorizo

What is chorizo, and how do you cook it the right way? Click here to discover the best ways to prepare chorizo and find easy meal recipes.

Ingredients

How To Eat a Pomegranate

Click here to find out how to eat pomegranates and enjoy this refreshing fruit year-round. Keep reading to see the best pomegranate snack ideas.

Ingredients

Ground Beef Substitutes

Want to find ground beef substitutes to include in your favorite recipes? Click here for incredible beef-free recipes that take minutes to make.

Cook This

Weekly Menu: August 28 - September 3

What's on Jow's menu this week?!

Ingredients

Chicken Stock vs. Broth

Are chicken broth and chicken stock the same? Let's check out these cooking liquids to find the key differences and similarities.

Ingredients

All About Cheese: How Was Cheese Invented?

Do you know how cheese was invented? Click here to learn more about cheese and explore tasty recipes for this week’s menu. 

Ingredients

Benefits of Spinach for Skin

Did you know what you eat can make a difference in your skin? Find out more about the benefits of spinach for skin here.

Tutorials

Different Ways to Toast Bread

Making the perfectly crunchy toast is totally possible without a toaster. We'll show you how to toast bread in the oven.