If you’re an aspiring chef, a saucepan is bound to become one of your best friends. Learn all about this handy tool here.

Learn how to add protein to your plant-based eating plan with our picks for the best vegan-friendly, protein-packed foods.

What exactly does it mean to be gluten-free? Read on to find out what being gluten-free means and what you can eat when you choose that lifestyle!

Many of us enjoy a drink after a long day, but did you know that cooking with alcohol is equally fun? Try adding some oomph to your next dish.

Get acquainted with the humble caper, a tiny but flavorful pickled flower bud that tastes amazing in Italian dishes and Mediterranean food.

Want to know the key differences between roasting and baking? You’ve come to the right place – JOW has all the answers you’re looking for.

Get ready to bake, cook, snack, and be merry with this list of all of the ingredients and foods that you absolutely must have in your pantry.

Cooking for a crowd is fun, but figuring out where to start can be tricky. Learn how to make the perfect meal for a big group of people with these helpful tips from JOW.

Learn how to level up your ingredient management game by cleaning out and organizing your fridge the right way. Learn more about fridge organization here.

Get familiar with brisket, one of the nine main cuts of beef, and learn several different methods for making it at home.

Not sure whether your eggs are good or not? We’ve got the answer, plus plenty of tips for making eggs in a variety of tasty ways. How long do eggs last?

Learn how to make tabbouleh salad, as well as everything you need to know about the nutritional makeup of this delicious dish.