Tips & Tricks

Tips & Tricks

How to save money on your turkey this Thanksgiving: budget-friendly alternatives

Inflation is touching every corner of our lives… even our Thanksgiving turkeys! Here are our best budget alternatives.

Tips & Tricks

What is Decision Fatigue?

Playing mealtime by ear every day takes a toll. Here's how to plan ahead in the kitchen.

Tips & Tricks

Drinks for a Crowd: Batching Cocktails in 5 Easy Steps

If you want to entertain but would like to serve something other than wine or beer, try batching some cocktails! It's not as difficult as you might think.

Tips & Tricks

Water and Oil: Demystifying Emulsions in the Kitchen

You might not use the term "emulsion" in your daily life very much, but you are probably eating them. In your refrigerator, there are likely two or more.

Tips & Tricks

Every Action Counts: Eco-Friendly Cooking Habits to Adopt in 2023

Reduce your carbon footprint and save money on your energy bill with these simple tips! 💚

Tips & Tricks

Christmas 2022: The Best Stocking Stuffers for Foodies

Christmas festivities are around the corner & holiday shopping is in full force! We've picked ten foodie-approved stocking stuffers for your shopping list!

Tips & Tricks

How to Wash Dishes the Smart Way

Want to clean up faster after your meals? Follow these tips from JOW to get your dishes washed in a jiffy!

Tips & Tricks

Stew vs. Soup: When Does One Become the Other?

Confused about what sets stew apart from soup? Read on to learn about all of the differences between these two comforting meals.

Tips & Tricks

What Cheese Goes With Prosciutto in Savory Dishes?

You might know this meat for its fancy name, but how do you pair it for a party? Here’s the info on what cheese goes with prosciutto. 

Tips & Tricks

Greek Yogurt Substitute for Mediterranean Dishes

Looking for a Greek yogurt substitute for the next Mediterranean recipe you cook? You can’t go wrong with the options you’ll find here.

Tips & Tricks

How To Thicken Sauce

Making delicious sauces is easier than you think. Read here to find out how to thicken your soups and sauces to the perfect consistency.

Tips & Tricks

How To Microwave a Baked Potato

If you’ve been relying on the oven to make baked potatoes, we might be able to change your mind. Here’s how you bake a potato in the microwave.

Cook This

Weekly Menu: September 4 - 10

What's on Jow's menu this week?!

Cook This

Say Pasta La Vista to Summer: 8 Perfect Pasta Recipes for Fall

Say pasta la vista to multi-colored rotini and hello to creamy, cheesy, garlicky goodness with these eight quick & easy pasta recipes for dinner!

Cook This

What Is Porridge?

Take a closer look at porridge, a breakfast dish with a rich history and countless different varieties, both sweet and savory.

Ingredients

How To Cook Chorizo

What is chorizo, and how do you cook it the right way? Click here to discover the best ways to prepare chorizo and find easy meal recipes.

Ingredients

How To Eat a Pomegranate

Click here to find out how to eat pomegranates and enjoy this refreshing fruit year-round. Keep reading to see the best pomegranate snack ideas.

Ingredients

Ground Beef Substitutes

Want to find ground beef substitutes to include in your favorite recipes? Click here for incredible beef-free recipes that take minutes to make.

Cook This

Weekly Menu: August 28 - September 3

What's on Jow's menu this week?!

Ingredients

Chicken Stock vs. Broth

Are chicken broth and chicken stock the same? Let's check out these cooking liquids to find the key differences and similarities.

Ingredients

All About Cheese: How Was Cheese Invented?

Do you know how cheese was invented? Click here to learn more about cheese and explore tasty recipes for this week’s menu. 

Ingredients

Benefits of Spinach for Skin

Did you know what you eat can make a difference in your skin? Find out more about the benefits of spinach for skin here.

Tutorials

Different Ways to Toast Bread

Making the perfectly crunchy toast is totally possible without a toaster. We'll show you how to toast bread in the oven.