Ingredients

Ingredients

6 Seasonal Ingredients to Celebrate This Spring

Embrace spring with the season’s brightest, freshest ingredients!

Ingredients

Flaky & Foolproof: How to Use Store-Bought Pastry Like a Pro

Our guide to the different types of frozen pastry and how to make the most of them

Ingredients

6 Ingredients to Support Your Heart Health

Nourish your heart with these wholesome, heart-smart ingredients!

Ingredients

7 Ingredients to Boost Your Immune System

Strengthen your immunity with these delicious, nutritious ingredients!

Ingredients

What Can You Make with Rotisserie Chicken?

Short answer: so many things! Learn how to use rotisserie chicken as a shortcut to delicious, healthy meals.

Ingredients

Canned Pumpkin vs. Fresh Pumpkin: What's the Difference?

How to choose the right form of pumpkin for your autumnal culinary creations

Ingredients

How Long Do Carrots Last in the Fridge: 6 Storage Tips

You never plan to let your carrots spoil, but it happens sometimes. Prevent spoilage with a look at storage and how long carrots last in the fridge.

Ingredients

Melons, Gourds, & Squashes: How are they Related?

Gourds can refer to most all fruits in the cucurbitaceae family, whereas melons and squashes are smaller groups. Read on to learn more!

Ingredients

Stay Salty: A Brief History and 5 Kinds to Know

If you're a home cook, there's no doubt you've paid attention to salt—but usually it's about how much is the right amount.

Ingredients

Can You Freeze Sour Cream?

Can you freeze sour cream? Keep reading to discover what ingredients can go in the freezer and find some easy recipes you can make in no time. 

Ingredients

What Is Fennel?

What do you know about fennel? Read here to learn what fennel is and how you can use it in easy recipes. 

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Vegetarian Recipes: Top 12 Best Budget Friendly Vegetarian Recipes 2021

Are you a vegetarian looking for recipes that aren’t so expensive? Not to worry! We’ve got a list of budget-friendly vegetarian recipes that’ll blow your mind.

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Stock vs. Broth | What's The Difference?

Are you interested in cooking soups and stews? Learn the key differences between stock and broth, as well as how to use these savory liquids in your meals.

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Meal Inspiration: 16 Fast and Hassle-Free Meal Ideas You Can Make Now

Not sure what to cook? Get some inspiration for your next meal with these simple and delicious recipes for breakfast, lunch, and dinner.

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Healthy Meal Prep Ideas for the Busy Family

Meal prep saves you time, keeps you organized, and ensures you eat healthy for days to come. Here are healthy meal prep ideas that every busy family will love.

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Easy and Fast Prosciutto Bruschetta Recipe 2021

Prosciutto bruschetta is a perfect appetizer or snack, and our recipe makes this refreshing treat easier to make than ever!

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10 Vegan Freezer Meals You Can Make Ahead of Time

Need something quick, convenient, and completely plant-based to eat for dinner tonight? Try one of these vegan freezer-ready meals.

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Vegetarian Staple Meals: 4 Vegetarian Meals To Make at Home in 2021

Learn how to make three of the simplest, tastiest meat-free meals with these hassle-free recipes from JOW. You won’t miss the meat!

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Easy Christmas Recipes: 10 Easy Recipes You Can Make Fast

If you need some simple and delicious recipes that are perfect for the holidays, we’re here to help. These are our ten favorites for this year.

Ingredients

All Types of Steak Explained by Cut

Confused about all the different types of steak? We’ve got some quick, simple explanations of each cut right here.

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Easy & Tasty Avocado Toast Recipe (2021)

A few slices of avocado toast make for an absolutely delicious breakfast – and this recipe gets you the best avocado toast imaginable!

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Easy And Fast Potato Pancakes Recipe You Can Make Right Now [2021]

Did somebody say savory pancakes? Follow this recipe to make our unique spin on potato pancakes, served on a bed of greens.

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Vegan Fall Recipes: 10 Best Vegan Recipes You Will Love

Trying to add more plants to your weekly menu this fall? With these tasty recipes, it’s easier than ever to eat vegan and love it!