Ingredients

Ingredients

6 Seasonal Ingredients to Celebrate This Spring

Embrace spring with the season’s brightest, freshest ingredients!

Ingredients

Flaky & Foolproof: How to Use Store-Bought Pastry Like a Pro

Our guide to the different types of frozen pastry and how to make the most of them

Ingredients

6 Ingredients to Support Your Heart Health

Nourish your heart with these wholesome, heart-smart ingredients!

Ingredients

7 Ingredients to Boost Your Immune System

Strengthen your immunity with these delicious, nutritious ingredients!

Ingredients

What Can You Make with Rotisserie Chicken?

Short answer: so many things! Learn how to use rotisserie chicken as a shortcut to delicious, healthy meals.

Ingredients

Canned Pumpkin vs. Fresh Pumpkin: What's the Difference?

How to choose the right form of pumpkin for your autumnal culinary creations

Ingredients

How Long Do Carrots Last in the Fridge: 6 Storage Tips

You never plan to let your carrots spoil, but it happens sometimes. Prevent spoilage with a look at storage and how long carrots last in the fridge.

Ingredients

Melons, Gourds, & Squashes: How are they Related?

Gourds can refer to most all fruits in the cucurbitaceae family, whereas melons and squashes are smaller groups. Read on to learn more!

Ingredients

Stay Salty: A Brief History and 5 Kinds to Know

If you're a home cook, there's no doubt you've paid attention to salt—but usually it's about how much is the right amount.

Ingredients

Can You Freeze Sour Cream?

Can you freeze sour cream? Keep reading to discover what ingredients can go in the freezer and find some easy recipes you can make in no time. 

Ingredients

What Is Fennel?

What do you know about fennel? Read here to learn what fennel is and how you can use it in easy recipes. 

Ingredients

What Is Yeast?

Learning more about yeast can help you become a better home cook. Click here to discover how to use this ingredient in easy recipes. 

Ingredients

How To Cook Eggplant 3 Different Ways

Are you new to eggplant? Read here to find out how to cook eggplant in three easy ways and discover some tasty eggplant recipes.

Ingredients

Red vs. Green Lentils: Understanding the Difference

Do you use lentils in your recipes? Find out the difference between red and green lentils, plus learn quick recipes you can try this week.

Ingredients

The Best Cheese for Homemade Pizza

Enjoying a cheesy pizza shouldn't take lots of work! Read here to find out the best cheese for homemade pizza and more easy recipes to try this week.

Ingredients

What Does Turmeric Taste Like & What Are Its Benefits?

Turmeric is a popular ingredient in many cuisines. But what does it add to a dish? Read more to learn what turmeric tastes like, plus its benefits.

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At What Temperature Is Chicken Done?

How can you know when chicken is cooked thoroughly? Check out a few tips we've put together to help you get the perfect result every time. 

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25 Recipes for Entertaining

Saturday night, and the party’s at your place. Cue anxiety! What to prepare? Well fear not, we have a few ideas!

Ingredients

9 Recipes to Use Up That 5lb Potato Bag

Have you ever wondered how on Earth you could possibly finish that 5 lb potato bag from the grocery store? Jow's got the plan for you!

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What To Serve With Mac and Cheese: Tasty Pairings

This creamy, cheesy side dish is loved by all ages! Here are some ideas for the best foods to serve with mac and cheese at dinnertime.

Ingredients

Thyme Substitute: A Guide to Different Herbs

Seasoning can take your meal to the next level, but you may not like all the recipe ingredients. Here’s a look at some thyme substitutes you can use. 

Ingredients

How To Eat Brie Cheese: 7 Different Ways

Want to enjoy Brie cheese's gooey texture and delicious taste in different ways? Read here to learn everything you need to know about how to eat Brie.

Ingredients

How To Ripen Peaches

Bringing fruit home from the grocery store can make for a delicious snack. Read here to learn how to enjoy ripe peaches and use them in recipes.