Food is better without the silverware! No cutlery, no plates, it's just you and your meal.

It’s so tempting… should you go out for dinner again? Even though it’ll be the third time this week? Our answer: try one of our take out swaps!

What are tapas, and where did they originate? You can enjoy this appetizer and explore many more tasty home recipes with us at Jow!

You might know this meat for its fancy name, but how do you pair it for a party? Here’s the info on what cheese goes with prosciutto. 

Who says resolutions are just for New Year’s Eve? In September, get back to good habits after an indulgent summer with recipes that are a little more balanced!

What is a sprig of thyme? If you're unfamiliar with this herb, it's never too late to learn! Read here to understand thyme and how to use it. 

Looking for a Greek yogurt substitute for the next Mediterranean recipe you cook? You can’t go wrong with the options you’ll find here.

Are you wondering if avocado oil is good for you? We’ve got the detailed answers you’re looking for in today’s blog post.

Garlic butter is a rich, zesty topping that adds life and flavor to just about any meal. Learn how to make your own with our quick recipe.

Some nights, we really, really, really don't feel like cooking...but Jow is here to help!

Whether you’re a newcomer to cooking or a seasoned chef, you need to know how to keep basil fresh. Today’s blog tells you everything you should know.