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Weekly Menu: October 9 - 15

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Weekly Menu: October 2 - 8

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Weekly Menu: September 25 - October 1

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Weekly Menu: September 18 - 24

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A Sweet Tradition to Celebrate Rosh Hashanah

Whether you've never heard of Rosh Hashanah or you celebrate it each year, everyone can learn a thing or two about the holiday. Read about the symbolic foods eaten to celebrate the Jewish New Year!

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Weekly Menu: September 11 - 17

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Weekly Menu: September 4 - 10

What's on Jow's menu this week?!

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Say Pasta La Vista to Summer: 8 Perfect Pasta Recipes for Fall

Say pasta la vista to multi-colored rotini and hello to creamy, cheesy, garlicky goodness with these eight quick & easy pasta recipes for dinner!

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What Is Porridge?

Take a closer look at porridge, a breakfast dish with a rich history and countless different varieties, both sweet and savory.

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Weekly Menu: August 28 - September 3

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13 Finger-Licking Good Recipes

Food is better without the silverware! No cutlery, no plates, it's just you and your meal.

Tips & Tricks

The Air Fryer vs. the Toaster Oven

The air fryer has made a name for itself as a competitor for the timeless toaster oven. But is this kitchen newcomer really better than its classic counterpart?

Tips & Tricks

Broil vs. Bake: What's Broil For, Anyway?

Wondering what that “broil” setting on your oven is for? Find out today with the help of the culinary pros at Jow.

Tips & Tricks

How to Decide What to Eat When You Don't Know What You Want

Feeling indecisive? Jow is here to help. Follow this handy guide to find the perfect meal for you and your household.

Tips & Tricks

Is Chili a Soup? A Stew? Or Something Else Entirely?

What is chili? Soup? Stew? Neither? Let’s look at the definitions and histories of chili, soup, and stew to find out.

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15 Detox Recipes for Post-Holidays

Try these 15 easy and delicious recipes to detox without sacrificing flavor after the holiday season!

Tips & Tricks

What Is Couscous? Everything You Need To Know

Everything you need to know about couscous, a tasty and versatile whole-grain food that pairs well with a variety of dishes.

Tips & Tricks

What's the Difference: Roast Vs. Bake

Want to know the key differences between roasting and baking? You’ve come to the right place – JOW has all the answers you’re looking for.

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What Are Capers?

Get acquainted with the humble caper, a tiny but flavorful pickled flower bud that tastes amazing in Italian dishes and Mediterranean food.

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What You Need to Know About Cooking with Alcohol

Many of us enjoy a drink after a long day, but did you know that cooking with alcohol is equally fun? Try adding some oomph to your next dish.

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What Exactly Is Gluten-Free & What Foods Can I Eat?

What exactly does it mean to be gluten-free? Read on to find out what being gluten-free means and what you can eat when you choose that lifestyle!

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The 10 Best Sources of Plant-Based Protein

Learn how to add protein to your plant-based eating plan with our picks for the best vegan-friendly, protein-packed foods.

Tips & Tricks

What Is a Saucepan, Anyway?

If you’re an aspiring chef, a saucepan is bound to become one of your best friends. Learn all about this handy tool here.