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Get a step-by-step guide for making the best avocado toast you’ve ever had. The secret ingredient? Thin slices of smoked salmon!
Learn how to make a mouth-watering couscous salad with this super simple recipe from JOW! It’s zesty, savory, and oh-so-satisfying.
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Cod is one of the easiest types of fish to cook, and it’s also one of the tastiest! Here’s everything you need to know to make pan-fried cod.
Want a refreshingly unique salad to use as a main course or a delicious side dish? This is exactly the recipe you’ve been looking for.
Are you a vegetarian looking for recipes that aren’t so expensive? Not to worry! We’ve got a list of budget-friendly vegetarian recipes that’ll blow your mind.
Not sure what to cook? Get some inspiration for your next meal with these simple and delicious recipes for breakfast, lunch, and dinner.
Meal prep saves you time, keeps you organized, and ensures you eat healthy for days to come. Here are healthy meal prep ideas that every busy family will love.
Prosciutto bruschetta is a perfect appetizer or snack, and our recipe makes this refreshing treat easier to make than ever!
Need something quick, convenient, and completely plant-based to eat for dinner tonight? Try one of these vegan freezer-ready meals.
Learn how to make three of the simplest, tastiest meat-free meals with these hassle-free recipes from JOW. You won’t miss the meat!
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If you need some simple and delicious recipes that are perfect for the holidays, we’re here to help. These are our ten favorites for this year.
A few slices of avocado toast make for an absolutely delicious breakfast – and this recipe gets you the best avocado toast imaginable!
Gourds can refer to most all fruits in the cucurbitaceae family, whereas melons and squashes are smaller groups. Read on to learn more!
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If you want to entertain but would like to serve something other than wine or beer, try batching some cocktails! It's not as difficult as you might think.
Check out 5 of our favorite bright and colorful summer salads!
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We've assembled 10 superstar dishes to build out your menu this Fourth of July, in case you were short of any inspiration!
If you're a home cook, there's no doubt you've paid attention to salt—but usually it's about how much is the right amount.
You don't need to settle for plain old turkey on sliced bread—the possibilities are only as limited as your imagination!
You might not use the term "emulsion" in your daily life very much, but you are probably eating them. In your refrigerator, there are likely two or more.
Yes, we've all put it in a salad dressing. Or maybe it's something you clean your kitchen with. But where does this versatile wonder come from?
Reduce your carbon footprint and save money on your energy bill with these simple tips! 💚
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It’s that time of year again (somehow already??) where it’s time to not only look forward to the new year, but also set some new goals!
No more wondering what to cook for dinner—dive into our newest recipes from the month of January!
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