Learn how to make lots of corn on the cob quickly using a pot, some water, and a bit of salt and pepper. It’s as simple as that!

Are you feeling under the weather? Put these foods on your plate today to get some much-needed relief!

Learn the ins and outs of safely storing and thawing chicken, as well as the many ways to cook chicken at home, from roasting to frying.

What is polenta, and how do you make it? We've got the information you need for preparing polenta and other easy dishes with just a few ingredients.

The air fryer has made a name for itself as a competitor for the timeless toaster oven. But is this kitchen newcomer really better than its classic counterpart?

Wondering what that “broil” setting on your oven is for? Find out today with the help of the culinary pros at Jow.

Feeling indecisive? Jow is here to help. Follow this handy guide to find the perfect meal for you and your household.

What is chili? Soup? Stew? Neither? Let’s look at the definitions and histories of chili, soup, and stew to find out.

Try these 15 easy and delicious recipes to detox without sacrificing flavor after the holiday season!

Everything you need to know about couscous, a tasty and versatile whole-grain food that pairs well with a variety of dishes.

Want to know the key differences between roasting and baking? You’ve come to the right place – JOW has all the answers you’re looking for.

Get acquainted with the humble caper, a tiny but flavorful pickled flower bud that tastes amazing in Italian dishes and Mediterranean food.