What exactly does it mean to be gluten-free? Read on to find out what being gluten-free means and what you can eat when you choose that lifestyle!

Many of us enjoy a drink after a long day, but did you know that cooking with alcohol is equally fun? Try adding some oomph to your next dish.

What is polenta, and how do you make it? We've got the information you need for preparing polenta and other easy dishes with just a few ingredients.

Learn the ins and outs of safely storing and thawing chicken, as well as the many ways to cook chicken at home, from roasting to frying.

Wondering what that “broil” setting on your oven is for? Find out today with the help of the culinary pros at Jow.

What is chili? Soup? Stew? Neither? Let’s look at the definitions and histories of chili, soup, and stew to find out.

Nothing’s better than a good maki roll. If you DIY it at home, you’ll have the added satisfaction of making it yourself and feeling like a super-chef!

Want to hit all the essential food groups without it being a hassle? Craving pasta, chicken, and other yummy foods but want them quick and easy? Then this is the list for you, my friend.

Everything you need to know about couscous, a tasty and versatile whole-grain food that pairs well with a variety of dishes.

Get acquainted with the humble caper, a tiny but flavorful pickled flower bud that tastes amazing in Italian dishes and Mediterranean food.

The air fryer has made a name for itself as a competitor for the timeless toaster oven. But is this kitchen newcomer really better than its classic counterpart?

Want to know the key differences between roasting and baking? You’ve come to the right place – JOW has all the answers you’re looking for.